BEEF PROCESSING

 
 

Beef

Price effective as of 3-2-2021
Slaughtering and Cooling Beef
$100.00
Keeping Your Hide
$110.00
Emergency Beef Slaughtering
$150.00
Cut, Wrap and Freeze – Whole, Half, Hind, Front Quarters
standard wrap, per pound
89¢
Cut, Wrap and Freeze – Whole, Half, Hind, Front Quarters
non-standard wrap, per pound
99¢
Split Half Beef
standard wrap, per pound
99¢
Split Half Beef
non-standard wrap, per pound
$1.00
Beef Stew
per pound
70¢
Stir Fry
per pound
$1.10
Slice Meat for Jerky
per pound
$1.00
Slicing Liver, Heart, Tongue
per pound
89¢
Plate Charge for Patties
$15.00
Patties
Standard Pack, 24 ct, 4-1 per box, 6# Box minimum
89¢
Patties
Non-Standard Pack
$1.50
Seasoned Patties
Standard Pack
$1.89
Seasoned Patties
Non-Standard Pack
$2.50
Ranch Steak
Standard Pack
$1.35
Ranch Steak
Non-Standard Pack
$2.50
Minute Steak
Standard Pack
$1.35
Minute Steak
Non-Standard Pack
$2.50
Dried Beef
per pound
$2.30
Wieners
5# minimum, per pound
$3.89
Bologna
5# minimum, per pound
$3.39
Summer Sausage
6# minimum, per pound
$3.89
Beef Snack Sticks
Plain or Hot, 5# minimum, per pound
$4.59
Sirloin Tips for Cubing
per pound
70¢

Standard Wrapping – Beef

T-bone, Porterhouse, New York, Tenderloin
2 or more per pkg
Ribeye
2 or more per pkg
Sirloin Steak
1 or more per pkg
Round Steak
1 or more per pkg
Roast
2.5# or more
Beef Stew/Stir Fry Etc.
1# pkg or more
Patties
24 ct. 4-1 per box 6# box minimum
Cube Steaks
6 per pkg
Minute Steaks
6 per pkg
Ranch Steaks
4 per pkg

Prices Can Change Without Notice