Beef
Price effective as of 3-11-2022
Slaughtering and Cooling Beef
Keeping Your Hide
Emergency Beef Slaughtering
Cut, Wrap and Freeze – Whole, Half, Hind, Front Quarters
standard wrap, per pound
Cut, Wrap and Freeze – Whole, Half, Hind, Front Quarters
non-standard wrap, per pound
Split Half Beef
standard wrap, per pound
Split Half Beef
non-standard wrap, per pound
Split Quarter Beef
standard wrap, per pound
Beef Stew
per pound
Stir Fry
per pound
Slice Meat for Jerky
per pound
Slicing Liver, Heart, Tongue
per pound
Plate Charge for Patties
Patties
Standard Pack, 24 ct, 4-1 per box, 6# Box minimum
Patties
Non-Standard Pack
Seasoned Patties
Standard Pack
Seasoned Patties
Non-Standard Pack
Ranch Steak
Standard Pack
Ranch Steak
Non-Standard Pack
Minute Steak
Standard Pack
Minute Steak
Non-Standard Pack
Dried Beef
per pound
Wieners
5# minimum, per pound
Bologna
5# minimum, per pound
Summer Sausage
6# minimum, per pound
Beef Snack Sticks
Plain or Hot, 5# minimum, per pound
Sirloin Tips for Cubing
per pound
Standard Wrapping – Beef
T-bone, Porterhouse, New York, Tenderloin
2 or more per pkg
Ribeye
2 or more per pkg
Sirloin Steak
1 or more per pkg
Round Steak
1 or more per pkg
Roast
2.5# or more
Beef Stew/Stir Fry Etc.
1# pkg or more
Patties
24 ct. 4-1 per box 6# box minimum
Cube Steaks
6 per pkg
Minute Steaks
6 per pkg
Ranch Steaks
4 per pkg