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April 12, 2017 thru April 15, 2017

Open Monday thru Thursday 8-5.30
Good Friday  8-12 noon -3- 5.30
Saturday 7-12 noon

Our Award Winning 
Smoked Boneless Hams
Whole ---------------------------$ 3.99 LB
Halves --------------------------$  4.49 LB

Our European Style
Smoked Polish Sausage ----  $ 4.99 LB

Our Homestyle 
Fresh Polish Sausage -------- $ 4.39 LB

USDA Choice Boneless Beef
Rump Roast ------------------- $ 4.49 LB

Tasty Bulk
Pickle Herring in Wine Sauce --$ 4.99 LB