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March 2, 2016 Thru March 5, 2016

Whole or Half 
Hogs -----------------------------------------   $ 1.98 LB
Cut Wrapped Frozen
Specials include Curing and Smoking of Hams and Bacon
Whole Average Weight  200 LB
Half Average Weight      100 LB

Whole Beef 
Tenderloins ---------------------------------   $ 8.99 LB
We Will Trim and Fillet Them For Free

Beef
Tenderloin Steaks -------------------------   $ 10.99 LB

Fresh
Ground Chuck -----------------------------   $ 3.69 LB

USDA Choice Boneless Beef
Sirloin Tip Roast ---------------------------   $ 4.49 LB

St Louis Style
Pork Spare Ribs ----------------------------   $ 2.89 LB