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Dec. 9,2015 Thru Dec. 12,2015

Whole Pork Loin 18-22# Average ---------------------------- $1.69 LB
We Will Cut Up into Roast and Pork Chops
To Your Specification

Center Cut
Rib Pork Chops -------------------------------------------------- $ 2.59 LB

Center Cut
Loin Pork Chops ------------------------------------------------  $ 2.79 LB

Tasty Stuffed
Pork Chops ------------------------------------------------------  $ 2.89 LB

Thick Cut
Pork Chops ------------------------------------------------------  $ 2.79 LB

USDA Choice
Boneless Beef Sirloin Tip Roast -----------------------------  $ 4.39 LB

Our Homemade
Braunschwieger -------------------------------------------------  $ $ 5.79 LB

Now Taking Orders For Your Christmas Ddinner
We Have

Our Award Winning  Smoked Boneless Hams

Our Award Winning Smoked Semi Boneless Hams

Beef  Prime Rib Roast, Boneless Pork Loin Roast, Fresh Cut Steaks, All Natural Free
Range Turkeys Limited Sizes Order Early, Fresh Herring in Wine Sauce, And our
Award Winning Sausages.

Hunters Have Venison Trim That you Need To be Further Processed Into Sausage,
This Year We will Be Accepting Venison Trim Between Jan. 4, Thru March 31, 2016
For Further Processing,

Thank You
Chuck, Linda And CJ Roehrborn