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September 2, 2015 thru September 5, 2015

Certified Hereford
Ribeye Steaks ------------------------------------- $ 11.99 LB

Meaty Country Style 
Pork Ribs -------------------------------------------  $ 1.69 LB

Our Award Winning
Pork Brat Wurst ----------------------------------- $ 2.89 LB

Thursday Friday and Saturday Only
Specialty Bratwurst of the Week
Cajun Bratwurst ----------------------------------  $ 3.19 LB

Locally Raised
Fresh Frozen Rabbit -----------------------------   $ 3.99 LB

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.