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August 19, 2015 thru August 22, 2015

While Supplies Last

Certified Hereford Beef
Whole Beef Short Loin ---------------------------------------   $ 6.99 LB
23- 28 LB Average Weight
We will cut up into Porterhouse Steak and T-Bone Steak
and Approx 1-2 LB of Ground Beef

Certified Hereford Beef
T-Bone Steak --------------------------------------------------   $ 7.99 LB

Certified Hereford Beef
Porterhouse Steak ---------------------------------------------   $ 8.99 LB

Meaty Pork Steak
5 LB or More ---------------------------------------------------   $1.69 LB
Smaller Amounts -----------------------------------------------   $ 1.89 LB

Our Award Winning
Pork Bratwurst -------------------------------------------------    $ 2.69 LB

Our Award Winning
Farmer Sausage ------------------------------------------------   $ 4.39 LB

Meaty Pork
Baby Back Ribs -----------------------------------------------    $ 3.99 LB

Specialty Bratwurst of the Week
Our Tasty 
Cheddar Bratwurst --------------------------------------------   $ 3.89 LB

Locally Raised
Fresh Frozen Rabbit --------------------------------   $ 3.99 LB

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.