Ads 468x60px

Aug 26, 2015 thru Aug 29, 2015

Ground Chuck -------------------------------------- $3.99 LB

Our Door County Cherry Marinated
Boneless Pork Ribs on a Stick --------------- $ 2.99 LB

Great on the Grill
Pork Cutlets ----------------------------------------- $ 2.99 LB

Our 2015 Award Winning
Mettwurst -------------------------------------------- $ 4.89 LB

Certified Hereford Beef
Boneless New York Strip Steak -------------- $ 9.98 LB

Specialty Bratwurst of the Week
Sauerkraut Bratwurst ----------------------------- $ 2.89 LB

Locally Raised
Fresh Frozen Rabbit -----------------------------   $ 3.99 LB

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.