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Certified Hereford
Boneless Beef
Rib Eye Steak----------------------------------   $ 11.99 LB

Meaty
Pork Steak--------------------------------------   $ 1.99 LB

Our 
Luncheon Loafs-------------------------------   $ 5.89 LB
Dutch, Olive, Pepper, Honey Loaf, Mix or Match

Our Award Winning
Pork Bratwurst --------------------------------   $ 3.69 LB

Boneless Boston Butt
Pork Roast--------------------------------------   $ 2.59 LB

Plain or Marinated
Boneless Skinless
Chicken Breast--------------------------------   $ 3.99 LB

Locally Raised
Fresh Frozen Rabbit -------------------------   $ 3.99 LB


Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.