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April 29, thru May 5, 2015

Bulk 40 # Box
Chicken Leg Quarters ------------------- $ 25.00 per Box
40 # box Wrapped  ------------------------$ 35.00 per Box

St Louis Style
Pork Spare Ribs --------------------------- $ 1.89 LB
While Supplies Last

Our Home Style
Plain or Garlic
Ring Bologna  ------------------------------ $ 4.99 LB

Our Own Large Plain Slicing
Summer Sausage -------------------------- $ 6.49 LB

Fresh 
Ground Chuck  ---------------------------- $ 4.39 LB 



Beef ------------------------------------------ $ 3.59 LB
Includes Cut, Wrapped,and Frozen
Sold at Hanging Weight and are subject to cutting loss.

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.