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April 22,2015 thru april 28, 2015

Fresh Meaty
Pork Steak --------------------------- $ 1.49 LB

Boston Butt
Pork Roast --------------------------- $ 1.49 LB

Boston Butt 
Boneless Pork Roast --------------- $ 1.69 LB

Our Own Homestyle
Award Winning
Farmer Sausage --------------------- $ 5.39 LB

Our Own Homestyle
Cotto Salami ------------------------- $ 3.99 LB

Whole Beef Tenderloin ------------- $ 8.99 LB
Trim and fillet yourself or we will trim and fillet free

Beef Tenderloin Steak -------------- $ 10.99 LB

Our Home Style Fresh
Ring Liver Sausage ------------------- $ 4.99 LB

Halves or Split Halves 
Beef ------------------------------------------ $ 3.59 LB
Includes Cut, Wrapped,and Frozen
Sold at Hanging Weight and are subject to cutting loss.

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.