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April 1, 2015 thru April 4, 2015

Our Award Winning Boneless
Smoked Hams ---------------------------- $ 4.99 lb
Whole or Halves

USDA Choice Boneless Beef
Rump Roast ------------------------------ $ 4.89 LB

Our Own 
Breakfast Sausage Links -------------- $ 4.89 LB

Our Tasty Seasoned
Ground Chickens ----------------------- $ 3.99 LB
Approx 1 # Tubes

Fresh 
Polish Sausage---------------------------  $ 3.49 LB

St. Louis Style Pork
Spare Ribs ------------------------------- $ 1.89 LB
While Supplies Last


Halves or Split Halves 
Beef ------------------------------------------ $ 3.59 LB
Includes Cut, Wrapped,and Frozen
Sold at Hanging Weight and are subject to cutting loss.

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.