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March 4,2015 thru March 7, 2014

Whole or Half
Hogs --------------------------------- $ 2.19 LB
Sale Price includes the curing 
and smoking of slab bacon and
hams. Hogs sold at hanging weight 
and subject to cutting loss.
Order early-we only offer the 
special once a year.

USDA Choice Boneless Beef
Sirloin Tip Roast --------------------$ 4.99 LB

Pork Steak --------------------------- $ 1.89 LB

Boneless Boston Butt
Pork Roast --------------------------  $ 1.99 LB

Tasty Porketta
Pork Roast -------------------------- $ 2.39 LB

Our Award Winning
Farmer Sausage -------------------- $ 4.99 LB

Attention Farmers custom butchering and complete processing of Beef-Hogs-Lambs in our fully state inspected plant. Also curing and smoking of bacon and hams. Call Today to reserve 
a spot.We butcher every Tuesday Phone 920-756-2400 for a appointment. Book now to reserve a spot for spring.

Year round Venison sausage process just bring in your clean boneless venison trim with proof of registration and we will make a wide variety of sausage for you.