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March 25,2015 thru March 28, 2015

Our Award Winning Boneless
Smoked Hams ---------------------------- $ 4.99 lb
Whole or Halves

Our Award Winning
Pork Bratwurst -------------------------- $ 2.89 LB

Fresh
Ground Chuck --------------------------- $ 4.39 LB

Our Homestyle Plain or Garlic
Ring Bologna ----------------------------- $4.99 LB

Halves or Split Halves 
Beef ------------------------------------------ $ 3.59 LB
Includes Cut, Wrapped,and Frozen
Sold at Hanging Weight and are subject to cutting loss.

Custom Butchering and Complete Processing
of beef,Hogs,Lambs in our fully state-inspected plant.
Call today to reserve a spot. We butcher every Tuesday.

Year  Round Venison Sausage Processing 
Just bring in your clean, boneless venison with proof of 
registration, and we will make a wide variety of sausage 
for you.