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Aug 25, 2014 Thru Aug 26, 2014

Baking or Stewing 
Hens --------------------------- $ 1.79 LB


Fresh
Ground Chuck -------------- $ 3.99 LB


Our Homemade
Liver Sausage --------------- $ 4.39 LB


Whole
Pork Tenderloin ------------ $ 4.99 LB